Karotenoid
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Karotenoid bitkilerde ve bazı diğer fotosentetik mikroorganizmalarda bulunan biyolojik pigmenttir. Altı yüzün üzerinde bilinen karotenoid vardır; ksantofiller ve karotenler olarak iki sınıfa ayrılır.
Karatenoidler, C₄₀ çoklu doymamış... Vikipedi
Diğer sorular
What is the role of the carotenoids?
What foods are high in carotenoids?
What are carotenoids good for?
What do you mean by carotenoids?
Carotenoids (/kəˈrɒtɪnɔɪd/) are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi.
Kullanıcıların yaptığı diğer aramalar
21 Kas 2017 · Though it's still being researched, carotenoid anti-inflammatory properties have been associated with improving cardiovascular health. Reducing ...
Moreover, carotenoid absorption requires the presence of fat in a meal. As little as 3 to 5 g of fat in a meal appears sufficient to ensure carotenoid ...
Carotenoids are natural pigments present mainly in fruits and vegetables and responsible for colors from yellow to red that also have a role as nonnutrients.
A yellow, red, or orange substance found mostly in plants, including carrots, sweet potatoes, dark green leafy vegetables, and many fruits, grains, ...
Carotenoid, any of a group of nonnitrogenous yellow, orange, or red pigments that are almost universally distributed in living things.
14 Nis 2024 · The meaning of CAROTENOID is any of various usually yellow to red pigments (such as carotenes) found widely in plants and animals and ...
Abstract. Based on extensive epidemiological observation, fruits and vegetables that are a rich source of carotenoids are thought to provide health benefits by ...
any of a group of red and yellow pigments, chemically similar to carotene, contained in animal fat and some plants. adjective. similar to carotene.
Carotenoid oxygenases trap a carotenoid molecule inside a deep pocket and break it into two pieces using oxygen. An iron ion assists in the reaction, ...