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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Book by Mark Bittman
4.1/5 · Goodreads 3.5/5 · ThriftBooks
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook ... Google Books
Originally published: October 15, 2007
Author: Mark Bittman
Rating (681) · $17.31
The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other ...
Rating (1,202) · $19.59 · In stock
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Rating (14,607)
Read 438 reviews from the world's largest community for readers. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Every…
Jul 23, 2023 · 1. Vegetable Paella: · 2. Parmesan: · 3. Quinoa and Black · 4. Stuffed Bell Peppers: · 5. Butternut Squash Soup: · 6. Spinach and Feta Spanakopita: ...
$31.49 In stock
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten.
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition ... The ultimate guide to meatless meals, completely revised to stay relevant to ...
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$18.50
To name just a few: Cherry Tomato Salad with Soy Sauce; Pan-Grilled Corn with Chili; Pasta with Caramelized Onions, Lentils, & Potato with Curry. To make ...
$12.99
How to Cook Everything: The Basics. $12.99. List Price: $35.00 ; How To Cook Everything Fast: Great Food in 30 Minutes or Less (Completely Revised. $14.99. List ...
Rating (3) · $6.79
There aren't enough good vegetarian cookbooks.....this one is great!! It offers 90 easy-to-follow vegetarian recipes by the nationally known food authority Mark ...
$35.00
Sep 28, 2007 · The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by ...