The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). ... Google Books
Originally published: November 13, 2012
Author: Jacques Pépin
Feb 2, 2015 · While searching around I also ran across La Methode and Jaques Pepin's New Complete Techniques. Everything I read about these suggests that they ...
Dec 16, 2013 · Complete Techniques (2001) is the combination of La Technique and La Methode. They stitched it up in one book. · New Complete Techniques takes ...
In stock
A culinary masterclass taught by the master himself, Jacques PÃ(c)n'sNew Complete Techniques includes more than 600 cooking techniques and methods along with ...