Amount Per 1 tbsp, ground (6.9 g) | |
Calories 17 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0.1 g | 0% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 92 mg | 2% |
Total Carbohydrate 4.4 g | 1% |
Dietary fiber 1.7 g | 6% |
Sugar 0 g | |
Protein 0.7 g | 1% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 3% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 3% |
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
Apr 11, 2024 · The meaning of SPICE is any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods.
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3 days ago · any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.
a flavoring for food made from part of a plant, such as its fruit, seeds, or root, usually dried and often made into a powder:.