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Nasi kerabu

Food
Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers,... Wikipedia
Course: Main course, usually for breakfast
Main ingredients: Rice cooked with Clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, coconut (sambal nyor), budu
Place of origin: Malaysia
Region or state: Kelantan
Serving temperature: Room temperature