Pa amb tomàquet
Food
Pa amb tomàquet is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It is common in bars throughout the rest of Spain, where it is also known as pan tumaca. Wikipedia
Invented: 1800s
Region or state: Catalonia, Balearic Islands, Aragon, Roussillon