Ceviche
Dish
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Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ... Wikipedia
Main ingredients: Fish as food, Key lime, Lemon, and more
Origin: Peru
Course: Main course, appetizer
Region or state: Hispanic America countries along the Pacific Ocean
Serving temperature: Cold; cured with lime juice