Khichdi
Dish
>
Khichdi or khichri is a dish in South Asian cuisine made of rice and lentils with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of... Wikipedia
Origin: India
Place of origin: South Asia
Ingredients generally used: Cauliflower, potatoes, green peas and other vegetables
Main ingredients: Rice, lentils and spices
Associated cuisine: India, Bangladesh, Pakistan, Nepal, Trinidad and Tobago, Guyana, Suriname, Fiji, Mauritius
Region or state: Indian Subcontinent
Variations: Mung dal khichri, bajra-ri-khichri (Rajasthani millet khichri), sadi khichri (lentil and rice khichri)