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Death in the Afternoon

Cocktail
Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway. Wikipedia
Main alcohol: Absinthe and Champagne
Ingredients: 1 flute Champagne and 1 jigger Absinthe
Preparation: Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness.
Drinkware: Champagne flute