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Apicius
Cook
According to the Deipnosophistae of Athenaeus, Apicius is the name of a cook who found a way of packing fresh oysters to send to the emperor Trajan while he was on campaign in Mesopotamia around 115 AD.
Wikipedia
Books
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>
De Re Culinaria
2015
The Roman Cookery Book
Cooking and Dining in Imperial Rome
Apici Caeli de Re Coquinaria Libri Decem - Scholar's Choice Edition
1874
Apicius: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius
Roman Cookery: Elegant & Easy Recipes from History's First Gourmet
The Roman Cookery of Apicius: Recipes from the World's Oldest Cookbook
Apicius: De Re Coquinaria Cookbook