Grasshopper
Cocktail
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A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. Wikipedia
Main alcohol: Crème de menthe and creme de cacao
Ingredients: 1 oz (1 part) Crème de cacao (white), 1 oz (1 part) Crème de menthe (green), and 1 oz (1 part) Fresh cream en
Preparation: Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.
Served: Straight up; without ice.
Drinkware: Cocktail glass
IBA specified ingredients†: 3 cl crème de menthe (green); 3 cl crème de cacao (white); 3 cl cream