Aspergillus sojae
Fungi
Aspergillus sojae is a species of fungus in the genus Aspergillus.
In Japan, it is used to make the ferment of soy sauce, miso, mirin, and other lacto-fermented condiments such as tsukemono. Soy sauce condiment is produced by fermenting soybeans... Wikipedia
Kingdom: Fungi
Scientific name: Aspergillus sojae
Higher classification: Aspergillus
Rank: Species
Class: Eurotiomycetes
Division: Ascomycota
Domain: Eukaryota