Dinuguan
Food
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Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Wikipedia
Main ingredients: Pork offal, pig's blood, vinegar, garlic, siling haba
Origin: Philippines
Alternative names: Pork blood stew, blood pudding stew
Serving temperature: Hot