Lūʻau
Food
Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms,... Wikipedia
Alternative names: Rukau, Rourou, Laulau, Lū, Laulau, Palusami, Hāhā, Poulet fāfā
Main ingredients: Taro (leaves and stems)
Place of origin: Hawaii, Samoa, Tonga, Fiji, French Polynesia, Cook Islands
Region or state: Polynesia