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Ajoblanco

Dish
Ajoblanco is a popular Spanish cold soup typical from Granada and Málaga. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. Wikipedia
Main ingredients: Bread, almonds, garlic, water, olive oil
Alternative names: Ajo blanco, white gazpacho
Place of origin: Spain
Region or state: Andalusia