Serundeng
Food
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Serundeng refers to a spicy grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
Its best-known variant is an Indonesian... Wikipedia
Main ingredients: Grated coconut spiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice)
Place of origin: Indonesia