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Yellow curry

Dish
Yellow curry is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It is generally milder than other Thai curries, being that it contains less chilli. Wikipedia
Main ingredients: Cumin, Coriander, Turmeric, and more
Origin: Thailand
Place of origin: Southern Thailand
Alternative names: Kaeng Lueang