Tiết canh
Food
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Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck... Wikipedia
Main ingredients: Blood (swine or duck), fish sauce, meat, peanuts, herbs (Vietnamese coriander, mint)
Place of origin: Northern Vietnam