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Mie goreng
Indonesian dish
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Mie goreng, also known as bakmi goreng, is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso, chili, Chinese cabbage,... Wikipedia
Origin: Indonesia
Main ingredients: Fried noodles with chicken, meat or prawn
Creator: Nunuk Nuraini
Alternative names: Bakmi goreng, Mi goreng
Course: Main course
Region or state: Nationwide