Ras malai
Indian dish
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Ras malai, also known as rasamalei, or roshmalai, is a dessert originated from the Bengal region of Indian subcontinent. The dessert is called roshmalai in Bengali, ras malai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh and... Wikipedia
Place of origin: India and Bangladesh
Region or state: Bengal, South Asia
Serving temperature: Cold
Similar dishes: Rasgulla, Pashka
Variations: Comilla's roshomalai, Kolkata's roshomalai