Bakso
Indonesian dish
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Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Wikipedia
Origin: Indonesia
Place of origin: Indonesia
Main ingredients: Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots
Food energy (per serving): 1 medium ball of bakso contains 21 mg cholesterol, 134 mg sodium, and 57 calories. kcal
Region or state: Nationwide
Serving temperature: Hot
Variations: Bakwan Malang, phở bò viên (Vietnamese noodle soup with meatballs), Chinese beef balls