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Jonathan

Plant
Jonathan is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x? Sugar 12.5% Acid 7.7 g/litre Vitamin C 5mg/100g. Wikipedia
Scientific name: Malus domestica 'Jonathan'
Cultivar: Jonathan
Origin: Woodstock, New York, before 1826