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Cotija cheese

Cotija is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. White in color and firm in texture, its flavor is salty and milky. "Young" cotija cheese has been described as akin to a mild feta, while aged... Wikipedia
Ingredients: cow's milk
Region: Hills of Michoacán
Source of milk: Lucilla
Texture: Semi-hard
Town: Cotija