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Manjū

Confection
Manjū is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of anko, usually made from boiled adzuki beans and sugar. Manjū is sometimes made... Wikipedia
Origin: Japan
Main ingredients: Flour, rice powder, buckwheat, red bean paste
Region or state: East Asia