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Tulumba

Tulumba

Fried dough food
Tulumba or Bamiyeh is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough piped with... Wikipedia
Main ingredients: Flour, Butter, Salt, and more
Place of origin: Iran and Ottoman Empire
Alternative names: balah ash-sham (Arabic: بلح الشام‎)