Marie Pierre "Mapie" de Toulouse-Lautrec was a French journalist and food writer, born Marie Pierre Adélaïde Lévêque de Vilmorin in Verrières-le-Buisson, scion of the Vilmorin seed company. Wikipedia
Born: May 7, 1901, Verrières-le-Buisson, France
Died: 1972 (age 71 years), 17th arrondissement, Paris, France
Grandparents: Henry de Vilmorin and Julie Darblay
Great-grandparents: Louis de Vilmorin, Elisa Bailly de Vilmorin, Julie Rousseau, and more
Nephews: Nicolas de Vilmorin, Sosthène de Vilmorin, and Philippe Victorie de Vilmorin
Books: Good French Cooking
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