Hervé This
French chemist and physics researcher
Hervé This is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena. Wikipedia
Place of birth: Suresnes, France
Known for: Molecular gastronomy
Parents: Bernard This
Research interests: Molecular Gastronomy, Colloids, Disperse Systems, and more