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Gangjeong

Gangjeong is a hangwa made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders. Gangjeong is often served during important events such as... Wikipedia
Main ingredients: Glutinous rice flour; cheongju (rice wine); cooking oil; honey; beans, nuts, seeds, pollen, or spice powders
Place of origin: Korea