Pastel de nata
Food
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Pastel de nata or pastel de Belém is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil,... Wikipedia
Food energy (per serving): c. 300 per 100 grams (3.5 oz) kcal
Created by: Religious of the Monastery of the Hieronymites
Main ingredients: Egg yolks
Place of origin: Portugal
Region or state: Belém, Lisbon (originally); produced worldwide within the Lusosphere
Serving temperature: Fresh from oven, with cinnamon and icing sugar
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