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Bündnerfleisch

Food
Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland. Wikipedia
Alternative names: Bindenfleisch, Grisons Meat, Viande des Grisons
Ingredients generally used: onion, herbs, white wine
Main ingredients: Dried meat (beef)
Place of origin: Switzerland
Region or state: Graubünden