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Guar gum

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled... Wikipedia
Acidity (pKa): 5-7
ATC code: A10BX01 (WHO)
Density: 0.8-1.0 g/mL at 25 °C
Safety data sheet (SDS): MSDS