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Straw mushroom

Fungi
Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned... Wikipedia
Scientific name: Volvariella volvacea
Genus: Volvariella
Family: Pluteaceae
Division: Basidiomycota
Domain: Eukaryota
Kingdom: Fungi