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Germknödel

Germknödel

Food
Germknödel is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally – even though less traditional – served with vanilla cream sauce instead. It is a... Wikipedia
Main ingredients: Yeast dough, sugar, fat (usually butter), poppy seeds, sugar, spiced plum jam
Place of origin: Germany and Austria