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Sayur lodeh
Indonesian dish
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Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
Wikipedia
Origin
:
Indonesia
Place of origin
:
Indonesia
Main ingredients
:
Coconut milk, vegetables (jackfruit, eggplant, chayote,
melinjo
, long beans, tofu, tempeh), chicken or beef stock
