Diallyl disulfide
Compounds
Diallyl disulfide is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish... Wikipedia
Formula: C6H10S2
Molar mass: 146.28 g/mol
Boiling point: 356°F (180°C)
Density: 1.01 g/cm³
Solubility in water: soluble in ethanol and oils