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Eric Ripert
French chef and writer ·
aveceric.com
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Eric Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Wikipedia
Born
:
1965 (age 59 years),
Antibes, France
Spouse
:
Sandra Ripert
Awards
:
James Beard Award for Outstanding Restaurant
,
James Beard Foundation Award for Outstanding Chef
,
James Beard Foundation Award for Who's Who of Food and Beverage in America
, and
more
Education
:
A
culinary
school in
Perpignan
,
France
Children
:
Adrien
Books
<
>
Seafood Simple: A Cookbook
2023
32 Yolks: From My Mother's Table to Working the Line
2016
Vegetable Simple: A Cookbook
2020
On the Line
2008
A Return to Cooking
2002
Le Bernardin Cookbook: Four Star Simplicity
1998
Avec Eric: A Culinary Journey with Eric Ripert
2010
My Best Eric Ripert
2014
TV shows
<
>
Avec Eric
Since 2009
Anthony Bourdain: No Reservations
2005 – 2012
On The Table With Eric Ripert
Since 2013
Treme
2010 – 2013
The Da Vinci List
Since 2015
Single Stories