Bitterballen
Food
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Bitterballen are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get... Wikipedia
Main ingredients: Beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper
Place of origin: Netherlands
Serving temperature: Hot