Yangzhou fried rice
Dish
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Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork... Wikipedia
Main ingredients: cooked rice; cha shao/char siu pork; cooked shrimp; scallions, chopped; egg yolks; peas; carrots
Created by: Yi Bingshou (Qing dynasty)
Variations: Fried rice