Sponsoredⓘ
Peanut sauce
Dish
>
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. Wikipedia
Origins: Indonesia and Philippines
Alternative names: Satay sauce, bumbu kacang, sambal kacang, pecel
Main ingredients: Ground roasted peanuts, water and spices
Other information: Now part of global cuisine, but associated mainly with Southeast Asian cuisine