Lamian
Food
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Lamian is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands... Wikipedia
Main ingredients: Wheat noodles, meat-based broth, vegetables or meat
Place of origin: China
Region or state: East Asia