South Asian pickle
Food
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. Wikipedia
Alternative names: Achar, pacchadi, loncha, oorugai, avakaai
Ingredients generally used: Oil, chili powder, spices, mustard seeds, fennel seeds
Main ingredients: Fruit (mango, plums), vegetables, or meat
Place of origin: Bangladesh, India, Nepal, Pakistan, Sri Lanka
Region or state: Indian Subcontinent
Variations: Acar, atchara
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