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Image of Jamón Ibérico, Jamón Entero con Hueso - 14 a 18 lbs

Jamón Ibérico, Jamón Entero con Hueso - 14 a 18 lbs

Image of Jamón ibérico puro de Bellota, calidad premium, tallado a mano, 4 años curado, 100% ibérico, Pata Negra, 4 paquetes - (2oz cada uno)

Jamón ibérico puro de Bellota, calidad premium, tallado a mano, 4 años curado, 100% ibérico, Pata Negra, 4 paquetes - (2oz cada uno)

Image of Jamon Serrano - Oro Reserva - Bone In 17-18 Lb - 20 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

Jamon Serrano - Oro Reserva - Bone In 17-18 Lb - 20 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

Image of Monte Nevado Jamon Iberico (Shoulder) - Grain Fed - Ham Stand and Knife Included - Min. Weight 10.5 lb, 28 Months Avg. Curing Time - Iberico Ham

Monte Nevado Jamon Iberico (Shoulder) - Grain Fed - Ham Stand and Knife Included - Min. Weight 10.5 lb, 28 Months Avg. Curing Time - Iberico Ham

Image of Jamón de Bellota 100% Ibérico Loncheado 2 oz (paquete de 2) | Jamón de Bellota 100% Ibérico Loncheado 2 oz (paquete de 2)

Jamón de Bellota 100% Ibérico Loncheado 2 oz (paquete de 2) | Jamón de Bellota 100% Ibérico Loncheado 2 oz (paquete de 2)

Jamón ibérico

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Jamón ibérico, is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. Wikipedia

Alternative names: Pata negra, Jabugo

Main ingredients: Ham

Place of origin: Spain; Portugal