Khoa
Food
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Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is... Wikipedia
Alternative names: Khoa khoya, koa, kova, maua, khowa, khuwa, khava, khuaa,kurauni, mawa
Associated cuisine: India, Bangladesh, Pakistan, Nepal
Main ingredients: Milk
Place of origin: Indian Subcontinent
Similar dishes: Kheer