Ambuyat
Dish
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Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local specialty in the Malaysian states of Sarawak, Sabah, and the... Wikipedia
Main ingredient: Sago
Place of origin: Brunei
Food energy (per serving): 842 kcal
Created by: Bruneian Malay, Lundayeh/Lun Bawang, Bajau, Kadazan-Dusun, Bisaya (Borneo)
Region or state: Brunei and East Malaysia (Sarawak, Labuan and Sabah)