Floating island
Food
A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise. The meringue used is baked in a bain-marie. It may be served at room temperature or chilled. Wikipedia
Origin: France
Main ingredients: meringue (egg whites, sugar and vanilla extract), crème anglaise (egg yolks, vanilla, milk, sugar)
Course: Dessert
Food energy (per serving): 95 kcal (398 kJ)