Gołąbki
Dish
Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza.
Gołąbki are often served during on festive... Wikipedia
Origin: Poland
Ingredients generally used: onions, rice, kasza
Alternative names: Gołąb, holubky, holishkes
Variations: golubtsy, "lazy golubtsy" (made with minced meat)