Langres cheese
Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. It has benefited from an Appellation d'origine contrôlée since 1991.
Langres is a cow's milk cheese, cylindrical in shape, weighing about 180 g. Wikipedia
Region of origin: Langres and Champagne-Ardenne
Region, town: Champagne-Ardenne, Langres
Source of milk: Cows