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Salers cheese

Salers is a French semi-hard cheese originating from Salers, in the volcanic region of the Cantal mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometimes made from Salers cow's milk, between 15 April... Wikipedia
Region of origin: Salers
Region, town: Auvergne, Salers
Source of milk: Cow