Dal bhat
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Dāl bhāt is a traditional meal from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew called dal. It is a staple food in these countries. Bhāt or chāwal means "boiled rice" in a number of Indo-Aryan... Wikipedia
Alternative names: Dal chawal; Dhal bhaat
Associated cuisine: India, Bangladesh, Nepal, Bhutan, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Jamaica, Mauritius, Fiji
Main ingredients: Rice, vegetable, lentils, chutney or achar
Place of origin: South Asia