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Zingerone

Chemical compound
Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. Zingerone is a crystalline solid that is sparingly soluble in water and soluble in ether. Zingerone is similar in chemical... Wikipedia
Formula: C11H14O3
Solubility: Miscible in ether
Molar mass: 194.22 g/mol
Boiling point: 187 to 188 °C (369 to 370 °F; 460 to 461 K) at 14 mmHg
ECHA InfoCard: 100.004.136
Melting point: 40 to 41 °C (104 to 106 °F; 313 to 314 K)